Leiths trained chef, food writer and stylist Francesca honed her cooking skills in London’s competitive kitchens and travelling the world catering for private clients.

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Going freelance she worked as a recipe tester for Asda, home economist for the Great British Menu, fed film crews and worked as a culinary teacher for a number of leading culinary schools.

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Francesca then qualified as a Nutritional Therapist from the College of Naturopathic Medicine (CNM) and spent the following year as the Academic Director for CNM’s innovative Natural Chef Culinary and Nutrition Diploma, teaching and co-writing the course and found a niche catering for health retreats.

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Francesca has a razor sharp eye for detail and composition; styling and writing recipes for Vegan Food and Living, Thrive magazine, The Green Parent Magazine, Vegan Life, Bite and Natural Lifestyle and to continues to write educational material for a handful of clients.

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Her culinary repertoire and ingredient knowledge is expansive, combined with her Psychology BSc (Leeds University) and Business Marketing training (Queen’s college) gives her the edge in producing the service you seek and your guests/clients aspire.